OLIVE’S GREEK TAVERNA
The Comfort Of Homestyle Greek Cooking
NORTHFIELD COMMON
50 STATE STREET, PITTSFORD, NEW YORK 14534
PHONE 585-381-3990
MEZEDES
VILLAGE PLATTER 9.95
Breaded eggplant, dolmades, skordalia and humus, served with feta pita bread.
MELITZANOSALATA 4.95
Grilled eggplant mixed with olive oil and herbs with Olive's own pita chips.
TARAMOSALATA 4. 95
Pink caviar imported from Greece blended with oil and lemon served with warm pita bread.
SKORDALIA 4.95
A garlic dip served with warm pita bread.
TZATZIKI 4.95
A blend of Greek yogurt and cucumbers served with warm pita bread.
HUMMUS 4.95
A chickpea, olive oil, and garlic dip.
THREE DIP COMBO 7.95
An assortment of Melitzanosalata, Taramosalata, and Skordalia served with warm pita bread.
SAGANAKI 6.95
A pan fried Greek Cheese.
DOLMADES 4.25
Tender grape leaves filled with rice.
MEZEDE PLATTER 9.95
"A Greek" Antipasta." A sampling of Dolmades, Melitzanosalata, roasted red peppers, Artichokes, Feta cheese, and Kalamata olives.
COCONUT SHRIMP 6.50
Lightly breaded, fresh coconut shrimp served with a zesty tzatziki sauce.
SALATA
LARGE GREEK SALATA 6.95
SMALL GREEK SALATA 4.25
A blend of seasonal greens, roasted red peppers, artichokes, pepperoncinis, feta cheese, kalamata olives, and red onions.
*Add beef or chicken for an additional 2.00.
GRILLED ZUCCHINI SALATA 8.95
A large Greek salad topped with grilled zucchini and goat cheese instead of feta cheese.
CAJUN EGGPLANT SALATA 7.95
A large Greek salad topped with grilled Cajun eggplant.
SHRIMP KEBOB SALATA 9.95
Tender shrimp grilled and marinated served over a large Greek salata.
GYROS
*Olives own toppings include: feta cheese, tzatziki, and marinated tomatoes and onions.
OLIVE'S GYRO 4.75
A blend of grilled seasoned beef and Iamb served with Olive's own toppings.
SPICY FETA GYRO 5.95
Gyro meat, spicy feta spread, lettuce, and marinated tomatoes and onions.
CHICKEN GYRO 4.95
Grilled marinated chicken tenderloins with Olive's own toppings.
BUFFALO CHICKEN GYRO 5.75
Tender chicken filets served with feta, pepperoncinis, and a spicy tzatziki sauce.
DOLMADES GYRO 4.50
Tender grape leaves with Olives own toppings.
COD FISH GYRO 6.25
Tender Cod fish filets with lettuce, onion and a garlic spread.
EGGPLANT GYRO 5.95
Lightly Breaded eggplant served with a garlic spread, roasted red peppers, and marinated tomatoes and onions.
GRILLED VEGGIES GYRO 5.25
Grilled zucchini and eggplant spread with warm goat cheese, and Olive's own toppings.
ROASTED RED PEPPERS AND ARTICHOKES GYRO 4.95
Roasted peppers, artichokes, and onions served with a garlic spread.
CAJUN EGGPLANT GYRO 4.75
Grilled Cajun seasoned eggplant with feta and tzatziki.
ENTREES
*AII entrees are served with a Greek salad.
MOUSSAKA 11.95
*A Greek Classic." Cinnamon seasoned beef and grilled eggplant topped with a Bechamel sauce.
KREATOPITA 11.95
Seasoned beef, golden raisins, pine nuts, and rice wrapped in phyllo pastry.
ARNI YUVETSI 14.50
Tender leg of Iamb stewed till tender, layered with orzo noodles, and topped with a Greek kasseri cheese.
LAMB SOUVLAKI 16.95
Lamb tenderloins skerered and served with an array of Greek specialties.
CHICKEN SOUVLAKI 10.95
Grilled chicken tenderloins on a skewer, marinated with olive oil, lemon, and Greek oregano.
SHRIMP SOUVLAKI 15.50
Tender shrimp skewered and served with an array of Greek specialties.
GYRO PLATTER 10.95
Seasoned chicken kebob, gyro meat, and an array of Greek specialties.
SHRIMP PLAKI 14.95
Shrimp baked in a fresh tomato vegetable sauce with olives, and topped with feta cheese.
PSARI PLAKI 10.95
Baked fish filet in a fresh tomato vegetable sauce with olives, and lightly topped with feta.
FISH FRY 9.95
Fresh battered Haddock served with Greek fries.
FISH AND CHIPS 11.95
Tender Cod fish filets served with sweet potato fries and a garlic sauce.
SPICY FETA PASTA 14.95
Spicy feta sauce, penne pasta and grilled chicken.
PASTA KALAMATA 9.75
Penne pasta sauteed with kalamata olives and a fresh tomato vegetable sauce, topped with Greek cheeses.
SPANAKOPITA 8.95
Baked spinach and feta cheese wrapped in phyllo pastry.
TIROPITA 8.95
Baked assortment of cheeses wrapped in phyllo pastry.
PIZZAS
*All Olive's pizzas are made with thin crust.
ATHENIAN 8.95
Roasted red peppers, artichokes, Kasseri cheese, garlic sauce, olive oil, and oregano.
SANTORINI 8.50
Kalamata olives, Kasseri cheese, and oregano.
PAROS 8.95
Grilled zucchini, Goat cheese, olive oil, Oregano, and marinated tomatoes and onionsdough and imported ingredient.
MYKONOS 8.95
Grilled gyro meat, feta cheese, pepperoncinis, olive oil, marinated tomatoes, and onions.
RHODES 9.50
Portabella mushrooms, goat cheese, olive oil, oregano, marinated tomatoes, and onions.
SPARTAN 9.50
A four cheese pizza: mozzarella, goat, feta, and kasseri cheese, olive oil, oregano, marinated tomatoes, and onions.
CORFU 8.50
Garlic infused olive oil with feta cheese, Kasseri cheese, and topped with Greek oregano.
HYDRA 11.95
Tender Iamb stewed in a tomato wine sauce, layered with Kasseri cheese and Greek oregano.
IONIAN 10.25
Spicy feta spread with grilled chicken.
SIDES
GREEK FRIES 3.00
Crinkled cut french fries seasoned with Greek olive oil, oregano, and lemon juice.
***Add feta 3.95
SWEET POTATO FRIES 3.75
Thin sliced sweet potato fries served with a side of tzatziki.
PITA CHIPS 1.00 PITA BREAD .50
FOR THE PAIDIA (CHILDREN)
CHEESE PIZZA 6.50
CHICKEN FINGERS AND FRIES 6.50
CHICKEN KEBOB AND FRIES 6.50
FISH AND FRIES 6.50
DESSERTS
BAKLAVA 3.50
GREEK YOGURT W / HONEY AND GOLDEN RAISINS 3.50
YIAYIA'S CHOCOLATE CAKE 3.50
RICE PUDDING 2.50
COCONUT BREAD PUDDING 3.50
CRÈME BRULÈE 4.50